久久无码精品aV免费看I国产成人一区二区三区久久精品I免费看黄在线看Ifree×性护士I欧美精品你懂的I日韩大陆欧美高清视频区I亚洲爆乳波霸AVI国产福利av在线I欧美一二级

網站首頁技術中心 > 茶黃素-3,3'-雙沒食子酸 分析標準品
產品目錄
茶黃素-3,3'-雙沒食子酸 分析標準品
更新時間:2026-01-29 點擊量:201

茶黃素-3,3'-雙沒食子酸

分析標準品,HPLC≥98%

Theaflavine-3,3'-digallate

CAS號:33377-72-9

分子式:C43H32O20

分子量:868.7

MDLMFCD06797365

貨號

規格/參數/品牌

價格

貨期

YJ-B20141-10mg

分析標準品,HPLC≥98%

1850.00

現貨

YJ-B20141-20mg

分析標準品,HPLC≥98%

2980.00

現貨

產品介紹

沸點:1320.5℃at760mmHg

外觀:棕黃色粉末

溶解性:可溶于甲醇、乙醇、DMSO等有機溶劑。

儲存條件:2-8℃

注意:部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(35)

35. [IF=4.7] Langhua Zhou et al."Discovery and Characterization of a Distinctive Theaflavin-3-Gallate Isomer from Camellia ptilophylla with Potent Anticancer Properties Against Human Colorectal Carcinoma Cells."Foods.2025 Jan;14(4):604

34. [IF=8.5] Lu Li et al."Non-volatile metabolite and in vitro bioactivity differences in green, white, and black teas."FOOD CHEMISTRY.2025 Jun;477:143580

33. [IF=8.5] Piaopiao Long et al."Food Coloromics: Multi-spectral strategy incorporated with time slicing method and their colorant-oriented-searching workflows for black tea infusion."FOOD CHEMISTRY.2025 Jul;479:143767

32. [IF=7.7] Maiquan Li et al."Study on the synergistical effects of characteristic compounds in Osmanthus black tea against xanthine oxidase based on multispectral analysis combined with in silico studies."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;3

31. [IF=8.5] Mingchun Wen et al."Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing."FOOD CHEMISTRY.2025 Jan;463:141222

30. [IF=4.8] Zixin Zhao et al."Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments."Food Bioscience.2024 Oct;61:104923

29. [IF=6] Zhe Wang et al."High-throughput screening, “protein–metabolite" interaction, and hypoglycemic effect investigations of α-amylase inhibitors in teas using an affinity selection-mass spectrometry method."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;203:116392

28. [IF=6.1] Hanchen Zhou et al."The manufacturing process provides green teas with differentiated nonvolatile profiles and influences the deterioration of flavor during storage at room temperature."Food Chemistry-X".2024 Jun;22:101371

27. [IF=6.1] Piaopiao Long et al."The effects of tea plant age on the color, taste, and chemical characteristics of Yunnan Congou black tea by multi-spectral omics insight."Food Chemistry-X".2024 Mar;21:101190

26. [IF=8.8] Shengxiao Su et al."Chemical, sensory and biological variations of black tea under different drying temperatures."FOOD CHEMISTRY".2024 Jul;446:138827

25. [IF=8.8] Zixuan Xie et al."Mechanism of aroma enhancement methods in accelerating Congou black tea acidification subjected to room temperature storage."FOOD CHEMISTRY.2023 Nov;:137837

24. [IF=8.8] Duoduo Zhang et al."Quality analysis of steamed beef with black tea and the mechanism of action of main active ingredients of black tea on myofibrillar protein."FOOD CHEMISTRY.2023 Nov;:137997

23. [IF=7.31] Chao Xu et al."Theaflavin-3,3'-Digallate Inhibits Erastin-Induced Chondrocytes Ferroptosis via the Nrf2/GPX4 Signaling Pathway in Osteoarthritis."Oxidative Medicine and Cellular Longevity.2022 Nov 17;2022:3531995

22. [IF=7.425] Jie Zhou et al."Widely targeted metabolomics using UPLC-QTRAP-MS/MS reveals chemical changes during the processing of black tea from the cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112169

21. [IF=5.561] Jiazheng Lin et al."Effect of the Presence of Stem on Quality of Oolong Tea."Foods.2022 Jan;11(21):3439

20. [IF=7.077] Xueqin Gao et al."Evaluation of coloration, nitrite residue and antioxidant capacity of theaflavins, tea polyphenols in cured sausage."MEAT SCIENCE.2022 Oct;192:108877

19. [IF=6.475] Guoping Lai et al."Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing."Food Res Int. 2022 May;155:111041

18. [IF=7.514] Yuqing Cui et al."Identification of low-molecular-weight color contributors of black tea infusion by metabolomics analysis based on UV–visible spectroscopy and mass spectrometry."Food Chem. 2022 Aug;386:132788

17. [IF=2.19] Xiaofen Wu et al."Effect of fermentation time and temperature on the of polyphenol compounds change of different Congou black tea."J Food Process Pres. 2021 Oct;45(10):e15844

16. [IF=3.638] Shimao Fang et al."Geographical origin traceability of Keemun black tea based on its non-volatile composition combined with chemometrics."J Sci Food Agr. 2019 Dec;99(15):6937-6943

15. [IF=3.701] Lingling Tai et al."Anti-hyperuricemic effects of three theaflavins isolated from black tea in hyperuricemic mice."J Funct Foods. 2020 Mar;66:103803

14. [IF=4.192] Wenji Zhang et al."Theaflavin TF3 Relieves Hepatocyte Lipid Deposition through Activating an AMPK Signaling Pathway by targeting Plasma Kallikrein."J Agr Food Chem. 2020;68(9):2673–2683

13. [IF=4.653] Fengfeng Qu et al."Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice."Mol Nutr Food Res. 2019 Sep;63(17):1801039

12. [IF=4.952] Fengfeng Qu et al."The new insight into the influence of fermentation temperature on quality and bioactivities of black tea."Lwt Food Sci Technol. 2020 Jan;117:108646

11. [IF=4.952] Jinjie Hua et al."Influence of enzyme source and catechins on theaflavins formation during in vitro liquid-state fermentation."Lwt Food Sci Technol. 2021 Mar;139:110291

10. [IF=6.419] Fengfeng  Qu et al."Study on mechanism of low bioavailability of black tea theaflavins by using Caco-2 cell monolayer."Drug Deliv. 2021;28(1):1737-1747

9. [IF=7.514] Ai Huang et al."Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black tea."Food Chem. 2021 Oct;359:129950

8. [IF=7.514] Mingchun Wen et al."Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation."Food Chem. 2022 Jan;368:130803

7. [IF=2.769] Guobin Xia et al."Tannase-mediated biotransformation assisted separation and purification of theaflavin and epigallocatechin by high speed counter current chromatography and preparative high performance liquid chromatography: A comparative study."Microsc

6. [IF=4.952] Fengfeng Qu et al."Effect of different drying methods on the sensory quality and chemical components of black tea."Lwt Food Sci Technol. 2019 Jan;99:112

5.  Hua, Jinjie, et al. "Influence of enzyme source and catechins on theaflavins formation during in vitro liquid-state fermentation." LWT 139 (2021): 110291.https:##doi.org/10.1016/j.lwt.2020.110291

4.  Qu, Fengfeng, et al. "Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice." Molecular nutrition & food research 63.17 (2019): 1801039.https:##doi.org/10.1002/mnfr.201801039

3.  潘順順 賴幸菲 孫伶俐 黎秋華 向麗敏 孫世利.不同季節翠玉品種3大茶類生化成分及抗氧化活性研究[J].食品研究與開發 2017 38(09):22-27.

2.  徐邢燕 陳思 俞曉敏 趙小嫚 林宏政 劉國英 蘇峰 高峰 孫云 郝志龍.不同烘焙程度與等級武夷肉桂茶品質差異分析[J].食品科學 2020 41(13):22-28.

1.  周盈 黃倩 張甜 陳萍.TFDGIL-1β體外誘導大鼠軟骨細胞炎性損傷的保護作用研究[J].茶葉科學 2017 37(03):290-298.

2011年開始我們致力于在生命科學領域、生物醫學實驗技術及論文潤色服務,協助客戶各類實驗服務及論文潤色十余年,是您值得信賴的科研合作伙伴!

如果您受時間、試驗條件等限制而無法完成您的課題研究,歡迎您與我們聯系。

實驗技術服務:




滬公網安備 31011802001677號

主站蜘蛛池模板: 国产又黄又硬又湿又黄 | bt男人天堂| 亚洲天堂热 | 国产 高潮 抽搐 正在播放 | 欧美成a人片在线观看久 | 四虎黄色网址 | 久久免费看视频 | 日本三级在线播放线观看视频 | 久久伊人草 | 日日噜噜夜夜狠狠久久波多野 | 国产成人av在线桃花岛 | 成人av网站免费 | 国产精品无遮挡 | 国产白浆视频 | 国产精品婷婷久久久久久 | 亚洲大色 | sm在线看 | 亚洲国产一区二区波多野结衣 | 天天操中文字幕 | 久久青青草原国产毛片 | 中文字幕乱码无码人妻系列蜜桃 | 欧美精品网站 | 成人在线免费 | 久久99精品波多结衣一区 | 一级黄片毛片 | 好爽好紧好大的免费视频国产 | 黄色大片网站 | 一区二区国产精品精华液 | 伊人精品久久久 | 黄色av小说在线观看 | 无码视频一区二区三区在线观看 | 午夜人妻理论片天堂影院 | 免费观看又污又黄在线观看 | 一本色道久久综合亚洲精品不卡 | 91国产精品一区 | 少妇高潮惨叫喷水在线观看 | 久久精品a一国产成人免费网站 | 色综合视频一区二区三区44 | 日韩一级免费看 | 国产一区二区在线影院 | a一区二区三区乱码在线 | 欧洲 | 亚洲国产av无码综合原创国产 | 国产又爽又黄又无遮挡的激情视频 | 亚洲中文字幕无码人在线 | 美女视频黄a视频免费全程软件 | 91tv亚洲精品香蕉国产一区 | 色94色欧美 | 91麻豆精品国产91久久久无需广告 | 真实国产乱子伦视频 | 亚洲狼人综合 | 欧美日韩国产成人在线 | 国产网站黄| 久爱无码精品免费视频在线观看 | 色91精品久久久久久久久 | 亚洲天堂久久新 | 国产成人69视频午夜福利在线观看 | 日日摸夜夜添狠狠添久久精品成人 | 日韩中文字幕在线播放 | 日韩欧美中文字幕在线视频 | 亚洲婷婷综合色高清在线 | www日本色 | 精品少妇88mav | 午夜私人成年影院在线观看 | 成人av网址在线观看 | 日韩视频中文字幕在线观看 | 北岛玲在线 | 国产精品无码一区二区三区 | 国产aⅴ精品一区二区三理论片 | 成人禁片又硬又粗太爽了 | 美女视频黄a视频全免费 | 免费网禁国产you女网站下载 | 国内精品久久久久影院中文字幕 | 又色又爽无遮挡免费视频男男 | 无码av高潮抽搐流白浆在线 | 精品国产一区二区三区久久 | 精品综合在线 | 日韩精品一区二区三区免费视频 | 免费黄色网址在线观看 | 在线观看老湿视频福利 | 亚洲国产精品成人va在线观看 | 亚洲国产a∨无码中文777 | 久久九九国产 | 国产又粗又猛又爽免费视频 | 成人欧美一区二区三区黑人 | 欧美日韩免费一区二区三区 | www.超碰在线观看 | 免费看男女做爰爽爽 | 天堂中文在线最新 | 超碰激情在线 | 国产亚州精品女人久久久久久 | 久久国产色av免费看 | 天天躁狠狠躁狠狠躁性色av | 久久成人免费视频 | 久久久久97国产精 | 中文字幕网站 | 国产激情久久久久影院老熟女 | 日本欧洲亚洲高清在线 | 97操碰 | 亚洲欲色欲www怡红院 |